Food Security
Volume 7, Issue 2, April 2015
http://link.springer.com/journal/12571/7/2/page/1
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Feeding More than 9 Billion by 2050: Challenges and Opportunities
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Editorial
Feeding more than 9 billion by 2050: challenges and opportunities
Richard Strange
This issue of Food Security contains papers (with one exception), which arose out of a workshop sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems. I am indebted to the three guest editors whose photographs and biographies appear below for their invaluable help in preparing the papers for publication.
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Original Paper
Towards food security by 2050
R. Quentin Grafton, Carsten Daugbjerg, M. Ejaz Qureshi Pages 179-183
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Original Paper
The challenges of sustainably feeding a growing planet
Thomas W. Hertel Pages 185-198
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Original Paper
The debate over sustainable intensification
H. Charles J. Godfray Pages 199-208
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Original Paper
Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform
R. Quentin Grafton, John Williams, Qiang Jiang Pages 209-220
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Original Paper
Sustainable food production: constraints, challenges and choices by 2050
Fiona C. McKenzie, John Williams Pages 221-233
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Original Paper
Sustainable intensification: overcoming land and water constraints on food production
Colin J. Chartres, Andrew Noble Pages 235-245
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Original Paper
Water productivity and food security: considering more carefully the farm-level perspective
Dennis Wichelns Pages 247-260
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Original Paper
Feeding 9 billion by 2050 – Putting fish back on the menu
Christophe Béné, Manuel Barange, Rohana Subasinghe, Per Pinstrup-Andersen… Pages 261-274
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Original Paper
The role of international trade in managing food security risks from climate change
Uris Lantz C. Baldos, Thomas W. Hertel Pages 275-290
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Original Paper
Food and biosecurity: livestock production and towards a world free of foot-and-mouth disease
Tom Kompas, Hoa Thi Minh Nguyen, Pham Van Ha Pages 291-302
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Original Paper
The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions
Jacques Avelino, Marco Cristancho, Selena Georgiou, Pablo Imbach… Pages 303-321
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Original Paper
Oil prices, biofuels production and food security: past trends and future challenges
Hang To, R. Quentin Grafton Pages 323-336
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Original Paper
Tracking phosphorus security: indicators of phosphorus vulnerability in the global food system
Dana Cordell, Stuart White Pages 337-350
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Original Paper
Input constraints to food production: the impact of soil degradation
R. J. Rickson, L. K. Deeks, A. Graves, J. A. H. Harris, M. G. Kibblewhite… Pages 351-364
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Original Paper
The role of technology transfer to improve fertiliser use efficiency
Miles Grafton, Ian Yule Pages 365-373
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Original Paper
Genomic breeding for food, environment and livelihoods
John Rivers, Norman Warthmann, Barry J. Pogson, Justin O. Borevitz Pages 375-382
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Original Paper
Food security and trade: reconciling discourses in the Food and Agriculture Organization and the World Trade Organization
Arild Aurvåg Farsund, Carsten Daugbjerg, Oluf Langhelle Pages 383-391
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Original Paper
Public policies for improving food and nutrition security at different scales
M. Ejaz Qureshi, John Dixon, Mellissa Wood Pages 393-403